best restaurants in Hong Kong
3 Michelin stars
– Lung King Heen: Four Seasons Hotel, Central (Cantonese, seafood, dim sum)
– L’Atelier de Joel Robuchon: Shop 401, 4/F, The Landmark, Central
– 8 ½ Otto e Mezzo BOMBANA (Italian cuisine)
– Sushi Shikon
– Bo Innovation (Xtreme Chinese cuisine)
– Tang Court (in the Langham Hotel)
2 Michelin stars
– Four Seasons Hotel, Central (French)
– Fook Lam Moon: 35-45 Johnston Rd, Wanchai (Cantonese)
– Petrus: Island Shangri-La, Pacific Place, Central (French)
– Amber: The Landmark, Mandarin Oriental Hotel, Central (French)
– Ming Court: 555 Shanghai Street, Langham Place, Mongkok (Cantonese)
– Shang Palace: Shangri-La Hotel, Kowloon (Cantonese)
– Tim’s Kitchen: 89 Jervois Street, Ground Floor, Sheung Wan
1 Michelin stars
– Hutong: 28/F, One Peking Road, Tsim Sha Tsui (Chinese)
– Yan Toh Heen: InterContinental Hotel, Kowloon (Cantonese)
– Mandarin Grill: Mandarin Oriental Hotel, Central (grill/seafood)
– Pierre: Mandarin Oriental Hotel, Central (French)
– Regal Palace: Regal Hongkong Hotel, Causeway Bay
– The Square: Exchange Sq. II, Central (Cantonese)
– Summer Palace: Island Shangri-La, Pacific Place, Central (Cantonese)
– Farm House: 2/F, AIA Plaza, 18 Hysan Ave, Causeway Bay (Chinese)
– Forum: 485 Lockhart Road, Causeway Bay (Chinese)
– Lei Garden: 5 restaurants in Hong Kong got a Michelin star (Cantonese)
Restaurants in international hotels
– SPOON by Alain Ducasse: InterContinental Hotel, Kowloon (French)
– NOBU: InterContinental Hotel, Kowloon (Japanese)
– Steak House winebar + grill: InterContinental Hotel, Kowloon
– Felix: Salisbury Road, Peninsula hotel (contemporary cuisine)
– Gaddi’s: Salisbury Road, Peninsula hotel (French)
– Grissini: Grand Hyatt Hong Kong Hotel, Wanchai (Italian)
– Nicholini’s: Conrad Hotel, Pacific Place, Central (Italian)
– Unkai: Sheraton Hong Kong Hotel and Towers, Kowloon (Japanese)
– Zuma: The Landmark, Levels 5 & 6, Central (Japanese)